団
About Dango
Small sweet.
Long tradition.
Dango is a traditional Japanese sweet made from rice flour, shaped into soft, chewy balls and usually served on bamboo skewers.
米
Rice
三
Three colors
和
Tradition
02 / 04
小さな甘味、大きな歴史
The craft
Simple
rituals.
Shape the dough, boil until chewy, then place each dango onto a bamboo skewer.
01
Shape
丸める
02
Boil
茹でる
03
Serve
串団子
03 / 04
作る・茹でる・串に刺す
DANGO / PROCESS
ABOUT / 02
SCROLL